Q & A
What are the advantages of ‘Pigeage’?
Pigeage, as a method of mash management during fermentation, can offer different advantages…
Q & A
What is the meaning of “Pigeage” in wine?
The term “Pigeage” is a French word that can be translated as “Punching Down”. It is used to describe the process of pushing down the skins inside a must during the maceration and/or the fermentation phase. The must cap, which is composed of grape skins that have been propelled to Read more…