Q & A
What is ‘Hyperoxidation’ in winemaking?
Hyperoxidation is a deliberate exposure to the must, consisting of aerating the wine must voluntarily (sometimes violently) so that the susceptible phenolics will oxidize during the fermentation…
Hyperoxidation is a deliberate exposure to the must, consisting of aerating the wine must voluntarily (sometimes violently) so that the susceptible phenolics will oxidize during the fermentation…