Q & A
What is called ‘pulp’?
The pulp is the soft tissue of grape berries inside the skin which is the source of the juice of the grape…
Q & A
What does “macération pelliculaire” mean?
“Macération pelliculaire” is a French expression that designates the prefermentation maceration of white grapes, a process also known as “skin contact” in English. Skin contact in white wine making is generally deliberately avoided to prevent tannin and color extraction. This is accomplished by removing the juice from the skins as Read more…