Q & A
What are “dessert wines”?
“Dessert wines” is usually used to designate sweet wines. They are defined by American regulations as any wine containing between 14% and 24% alcohol, which includes a growing number of dry, unfortified wines.
“Dessert wines” is usually used to designate sweet wines. They are defined by American regulations as any wine containing between 14% and 24% alcohol, which includes a growing number of dry, unfortified wines.