Q & A
Advantages and disadvantages of the ‘Tank Method’ (=’Cuve Close’) in sparkling wine production?
What we call ‘Tank method’ in English (abbreviation for Method in closed tank) is also often called ‘Cuve Close’, ‘Charmat’ or ‘Martinotti’.
The main advantage of this method is that it makes it possible to create sparkling wines in large volumes, quickly and inexpensively…