Q & A
Understanding wine’s ‘amelioration’
Wine amelioration is a euphemism for artificial intervention in winemaking to compensate for nature’s shortcomings…
Q & A
Understanding Acidification when talking about wine
The ‘Acidification’ is a winemaking process consisting in increasing the acidity in a grape must or wine. It is a legal and common practice in warm wine regions where grapes tend to loose acidity quickly in before harvesting (while cool wine region tend to enrich and/or chaptalize must or wine to compensate for the lack of grapes’ maturity)…