Free Flashcards for DipWSET D4: Sparkling Wines
DECK Number 9
Instructions before starting:
I RECOMMEND YOU LEAVE THE CARDS IN THE INITIAL ORDER AND USE THE “SHUFFLE” OPTION ONLY WHEN YOU MASTER THE WHOLE DECK (= 0 MISTAKE)
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Click on “Need more practice” to review the card at the end of the deck and try answering another time
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GOOD LUCK!!
[qdeck]
[h] DipWSET D4 SET 9 Franciacorta
[i] DipWSET D4 – Sparkling WInes Flashcards
SET 9 Franciacorta
I RECOMMEND YOU LEAVE THE CARDS IN THE INITIAL ORDER AND USE THE “SHUFFLE” OPTION ONLY WHEN YOU MASTER THE WHOLE DECK (= 0 MISTAKE)
– Read the Term on the Card and give your answer
– Click on “Check the Answer” button to check your knowledge
– Click on “Got It!” if your answer was correct
– Click on “Need more practice” to review the card at the end of the deck and try answering another time
– Click on “Shuffle” button to change cards order
[start]
[q] Where is Franciacorta located?
[a] Lombardy in central northern Italy
[q] What is the climate like in Franciacorta?
What are the moderating influences in the region?
[a] Warm continental, with adequate rainfall mostly in winter and autumn.
Cool air from the Alps.
Lake Iseo
[q] What are the soils like?
[a] Mixed – as they were formed through glacial movement. Six different soils types are vinified separately and then used as part of the blending process
[q] What is the name of the lake on the northern boundary of the region?
[a] Lake Iseo
[q] What are still wines made in the Franciacorta region called?
[a] Curtefranca DOC
[q] What are planting regulations in the region?
[a] Minimum planting density of 4,500 vines per hectare
Heavy cropping training systems are prohibited
[q] What are maximum press yields?
[a] 65hL/ha
[q] What are the climatic risks associated with the region?
[a] Spring rain can lead to problems at flowering and fruit set
Downy and Botrytis
Frost from the mist from the lake
[q] Is organic viticulture important here?
[a] Yes, about 75% of estates are organic and the region wants to be 100%
[q] MLF?
[a] Sometimes
[q] What fermentation vessels are used?
[a] Mostly stainless steel to preserve freshness, but some old oak for Millesimato and Riserva
[q] What are the five styles of Franciacorta?
[a] Non-vintage
Saten
Rose
Millesimato
Riserva
[q] When is the harvest and why?
[a] Early (August/Sept) to avoid autumn rain
[q] What is the typical flavour profile?
[a] Ripe apple and peach fruit, prominent biscuit autolytic notes.
Medium alcohol and medium+ acidity
[q] What are the grape varieties used for Franciacorta?
[a] Chardonnay (75%)
Pinot Noir mostly for the rest, and a tiny bit of Pinot Blanc
[q] Reserve wines?
[a] Smaller producers no, but bigger houses will use some. Most wines are single vintage in practice, but generally not labelled as such
[q] What are the requirements for rose Franciacorta?
[a] 35% Pinot Noir
Direct press/short maceration/blending all allowed.
24 months on lees
[q] What are the requirements for Riserva Franciacorta?
[a] Millesimato that has spent 60 months on lees
[q] How are the grapes pressed?
[a] Whole bunch, as regulated.
Pinot can be destemmed for rosé
[q] Who are the three large companies that account for 1/3 of all production?
[a] Guido Berlucchi
Ca’ del Bosco
Bellavista
[q] What are the regulations for Non-vintage Franciacorta?
[a] Traditionally PN/Chard blends, up to 50% Pinot Bianco is allowed but rarely.
Minimum 18 months on lees
[q] Who is the biggest market for Franciacorta?
[a] 90% domestic, mostly on-premise
[q] What are the requirements for Saten Franciacorta?
[a] White grapes only (mostly 100% Chard)
Brut
Max 5 atmospheres of pressure (achieved by less sugar at tirage)
24 months on lees
[q] Where is Franciacorta located?
[a] Lombardy in central northern Italy
[q] What are the soils like?
[a] Mixed – as they were formed through glacial movement. Six different soils types are vinified separately and then used as part of the blending process
[q] How is the ownership different to other Italian sparkling regions?
[a]
There are no co-ops, and almost all fruit is estate grown and produced. This leads to a focus on quality across the region
[q] What is the climate like in Franciacorta?
What are the moderating influences in the region?
[a] Warm continental, with adequate rainfall mostly in winter and autumn
Cool air from the Alps
Lake Iseo
[q] What are planting regulations in the region?
[a] Minimum planting density of 4,500 vines per hectare
Heavy cropping training systems are prohibited
[q] What are maximum press yields?
[a] 65hL/ha
[q] Is organic viticulture important here?
[a] Yes, about 75% of estates are organic and the region wants to be 100%
[q] What are still wines made in the Franciacorta region called?
[a] Curtefranca DOC
[q] What are the requirements for Millesimato Franciacorta?
[a] Vintage declared, 85% from that vintage.
30 months on lees
[x] GOOD JOB!! [restart]
[/qdeck]
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