GENERAL INFORMATION
Estate / Producer / Brand: Château Sainte Roseline
Region: Les Arcs, Provence, France
Appellation: AOC Côtes de Provence Cru Classé
Type: Dry rosé wine, non-sparkling
Vintage: 2022
Date of Tasting: April 2023
Type of viticulture: Organic (certified) + Certified HVE 3 (Haute Valeur Environnementale de niveau 3) + Vegan
Grapes used: Tibouren + Mourvèdre + Syrah
Vintage Blend: 100% grapes from 2022
Winemaking details: no malolactic conversion
Aging: aged on lees (+lees stirring)
Sugar level: low (level of residual sugar not communicated)
Sulphites: contains sulphites
APPEARANCE
- Colour = Very Pale
- Intensity = Salmon
NOSE
- Intensity = Medium
- Aromas Characteristics = Mainly primary
- Aromas = Light strawberry, light currant, slight touches of spices (ginger), vegetal notes
PALATE
- Sweetness = Dry
- Acidity = Medium
- Tannins = No
- Alcohol = Medium (13%)
- Body = Medium
- Flavour Intensity = Medium
- Flavour Characteristics = Mainly primary
- Flavour details = Light strawberry, light currant, slight touches of spices (ginger), vegetal notes
- Other = slightly vegetal finish
- Finish = Medium
GENERAL ASSESSMENT (1)
- Overall Quality = Good
- Bottle Aging =
- Can be kept at around 8°C for up to 2-3 years
- Will not gain complexity from aging
- Retail Price = 21 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = good
- Comparison with same price competition = good
- Suitability for Diabetics = level of residual sugar not communicated
- Service Temperature = around 12°C
- Suggested Food & Wine Pairing = Aperitif, appetizer, sushis, raw fish, fish tartars, grilled fish, summer salads, white meats, paëlla
- Comments = A Cru Classé de Provence rosé wine at an interesting price offering a good level of quality. This is a wine based on finesse and general balance. A good rosé wine well made and refreshing with a lot of subtlety.
- Final Grade = B
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale
