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Wine Education

Intermediate

What are the 6 methods to make sparkling wines?

There are 6 different methods used to make sparkling wines that has been developed throughout history…

By @oray_wine, 2 years9 May 2023 ago
Intermediate

What is a ‘Methode Traditionnelle’ sparkling wine?

‘Methode traditionnelle’ is a French term that can be literally translated as ‘Traditional Method’ in English. A ‘Traditional Method’ sparkling wine can also be referred to as ‘Methode Champenoise’ (= a method from the Champagne region) because this method is emblematic of Champagne wine production…

By @oray_wine, 2 years9 May 2023 ago
Intermediate

Why is Chardonnay a grape variety particularly prized by producers (and consumers) of sparkling wines?

Chardonnay is a grape variety that is particularly well suited to the production of sparkling wines thanks to its intrinsic qualities: high acidity, subtlety of aromas, adaptability to cold climates, ability to develop interesting autolytic notes…

By @oray_wine, 2 years2 May 2023 ago
Wine History

How important was the city of ‘Byblos’ in ancient times wine trade?

The town of ‘Byblos’ is located in Lebanon, 40 kilometers North of Beirut. ‘Byblos’ is the name given by the Greeks to the city called ‘Goubla’ in cuneiform texts and ‘Gebal’ in biblical texts. It is located today on the site of the modern city of Jbeil…

By @oray_wine, 2 years9 April 2023 ago
Q & A

What was called “Oenotria”?

“Oenotria” was the name given to southern Italy when Greek colonists first arrived there around 8th century BC. This name is derived from the ancient Greek οἶνος (oinos) literally meaning “wine”, ‘oenotria’ meaning the ‘land of wine’…

By @oray_wine, 2 years17 March 2023 ago
Beginners

What is the influence of the use of oak on a wine?

The wood used to ferment and/or age a wine has a profound and multifaceted effect on its characteristics and flavors. Notwithstanding the type of wood used which greatly impact the flavor profile of a wine (vanilla, coconut…), certain substances found in wood may be incorporated and metabolized directly into the wine…

By @oray_wine, 2 years14 March 2023 ago
Wine History

When the State of Missouri played a key role in US wine production

The State of Missouri produced more wine in the 1860s than the States of California and New York put together. A significant inflow of Germans migrants led to a boom in wine production in the Missouri river valley, west of Saint Louis…

By @oray_wine, 2 years7 February 2023 ago
Q & A

What is the “Methuen Treaty”?

The “Methuen Treaty” was an agreement made between Britain and Portugal in 1703 that gave Portuguese products preferential treatment in Britain and promoted the importation of Portuguese wines…

By @oray_wine, 2 years29 January 2023 ago
Famous Wine Regions

The wine regions you need to know: “Steinberg”

Located in the center of the Rheingau region, Germany’s “Steinberg” is a famous old vineyard. The 1135-founded Eberbach Abbey (or “Kloster Erbach” in German), is regarded as the region’s historical core…

By @oray_wine, 2 years27 January 2023 ago
Wine History

What was called « submersion » (vineyards flooding technique)?

In the midst of the heroic fight against phylloxera era, we discovered that the harmful bug was hibernating on the vine’s roots during the winter period …(click to read more)…

By @oray_wine, 2 years25 December 2022 ago

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