The ‘Agriculture Raisonnée’ label helps promote sustainable agriculture as an agricultural production system whose primary objective is to optimize the economic result while taking into consideration respect for animal welfare, the environment, and consumer health…
The aim of this certification is to support each company in taking sustainable development into account in its actions, strategy and environment and thus to enhance its performance…
The ISO 26000 standard is an international standard that is not specific to the wine world. This approach targets organizations of all types, regardless of their activity, size or location. However, this one can apply to any French winery…
The ‘Zero Pesticide Residu’ Label is a certification carried by the “Nouveau Champ” collective. This program guarantees the consumer the absence of residues of 250 active substances…
These four letters acronym means Agriculture Respectful of the Environment in Aquitaine. This is a local initiative led by the New Aquitaine Region and the New Aquitaine Chamber of Agriculture…
The mention ‘Nature & Progrès’ is in fact an associative mark. It guarantees food products (and therefore wines) that respect the environment, people and animals. It relies on its own specifications and the commitment of its members through a charter…
Vegan certification can be considered to be on the margins of environmental considerations. However, it has, if only indirectly, environmental impacts (CO2 emissions, etc.)…
The Terra Dynamis label was created by a group of committed farmers. To obtain the Terra Dynamis label, obtaining the Organic Agriculture (AB) label is mandatory beforehand.
The Terra Dynamis label aims to promote winemaking without chemical inputs…
The Bio Cohérence label is a French brand supported by producers, processors, distributors and consumers. It guarantees organic products to the final customer.
The Bio Cohérence label is considered more demanding than the Organic Agriculture (AB) certification…
The Biodyvin label is a Biodynamic label which requires the prior obtaining of the ‘Agriculture Biologique’ (AB) label. This label was created by a union of committed winegrowers. It offers a little more latitude than the Demeter certification, which is considered more rigid…