Fontanafredda, Barolo, La Rosa, 2016

GENERAL INFORMATION

Estate / Producer / Brand: Fontanafredda

Region: Piemonte, Italy

Appellation: DOCG Barolo

Type: Dry red wine, non-sparkling

Vintage: 2016

Date of Tasting: January 2023

Type of viticulture: Organic since 2018 (2016 was in conversion)

Grapes used: 100% Nebbiolo

Vintage Blend: 100% grapes from the 2016 harvest

Winemaking details: Hand-harvested

Aging: 36 months under oak

Sugar level: 1.4g/liter (very low)

Sulphites: Contains sulphites

APPEARANCE

  • Colour = Garnet with orange hue
  • Intensity = Medium+

NOSE

  • Intensity = Medium+
  • Aromas Characteristics = Primary + Secondary + Tertiary
  • Aromas = Violet, Vanilla, Cloves, Leather, Cherry, Black pepper

PALATE

  • Sweetness = Dry
  • Acidity = Medium+
  • Tannins = High (soft and velvety)
  • Alcohol = 14.5%
  • Body = Full
  • Flavour Intensity = ¨Pronounced
  • Flavour Characteristics = Primary + Secondary + Tertiary
  • Flavour details = Tar, Violet, Vanilla, Cloves, Leather, Cherry, Black pepper,
  • Other = Refreshing acidity
  • Finish = Long

GENERAL ASSESSMENT (1)

  • Overall Quality = Outstanding
  • Bottle Aging =
    • Can be kept at around 8°C for up to 15-20 years
    • Will gain complexity from aging
  • Retail Price = 70 euros for a 75cl individual bottle (France retail price, incl. taxes)
  • Value for Money = in line with the price
  • Comparison with same price competition = above average
  • Suitability for Diabetics = Suitable
  • Service Temperature = around 16°C
  • Suggested Food & Wine Pairing = Ribs, Osso Buco, Veal, Plates with Mushrooms and Truffles, Truffle sauce, some aged cheeses (Parmeggiano Reggiano, Castelmagno, Gorgonzola and other high quality blue cheeses)
  • Comments = Powerful but elegant, this beautifully made Nebbiolo has still a lot of aging potential. It is a typical example of what a very good Barolo should be
  • Final Grade = A

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Wine is a gourmet treasure, do not abuse alcohol!

None of this content has been sponsored

I did not receive any gifts or free samples that could be related to this article

www.oray-wine.com


(1)GENERAL ASSESSMENT GUIDE

Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.

  • Overall Quality scale
    • Poor < Acceptable < Good < Very Good < Outstanding
  • Bottle Aging
    • Will it beneficiate from additional aging?
  • Retail Price
    • Usually the retail price for one bottle including taxes
  • Value for Money
    • Quality offered compared to the price paid
  • Comparison with same price competition
    • where does it stand compared to average competition of the same price range
  • Suitability for Diabetics
    • Evaluation of the level of final sugar for early stages diabetics
  • Comments
    • Any additional elements worth noting
  • Final Grade Scale
    • A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
    • A+ = Outstanding Wine
    • A = Great Wine
    • A- = Very Very Good
    • B+ = Very Good
    • B = Good
    • B- = Noteworthy
    • C+ = Acceptable
    • C = Poor
    • F = The worst grade of this scale