GENERAL INFORMATION
Estate / Producer / Brand: Fontanafredda
Region: Piemonte, Italy
Appellation: DOCG Barolo
Type: Dry red wine, non-sparkling
Vintage: 2016
Date of Tasting: January 2023
Type of viticulture: Organic since 2018 (2016 was in conversion)
Grapes used: 100% Nebbiolo
Vintage Blend: 100% grapes from the 2016 harvest
Winemaking details: Hand-harvested
Aging: 36 months under oak
Sugar level: 1.4g/liter (very low)
Sulphites: Contains sulphites
APPEARANCE
- Colour = Garnet with orange hue
- Intensity = Medium+
NOSE
- Intensity = Medium+
- Aromas Characteristics = Primary + Secondary + Tertiary
- Aromas = Violet, Vanilla, Cloves, Leather, Cherry, Black pepper
PALATE
- Sweetness = Dry
- Acidity = Medium+
- Tannins = High (soft and velvety)
- Alcohol = 14.5%
- Body = Full
- Flavour Intensity = ¨Pronounced
- Flavour Characteristics = Primary + Secondary + Tertiary
- Flavour details = Tar, Violet, Vanilla, Cloves, Leather, Cherry, Black pepper,
- Other = Refreshing acidity
- Finish = Long
GENERAL ASSESSMENT (1)
- Overall Quality = Outstanding
- Bottle Aging =
- Can be kept at around 8°C for up to 15-20 years
- Will gain complexity from aging
- Retail Price = 70 euros for a 75cl individual bottle (France retail price, incl. taxes)
- Value for Money = in line with the price
- Comparison with same price competition = above average
- Suitability for Diabetics = Suitable
- Service Temperature = around 16°C
- Suggested Food & Wine Pairing = Ribs, Osso Buco, Veal, Plates with Mushrooms and Truffles, Truffle sauce, some aged cheeses (Parmeggiano Reggiano, Castelmagno, Gorgonzola and other high quality blue cheeses)
- Comments = Powerful but elegant, this beautifully made Nebbiolo has still a lot of aging potential. It is a typical example of what a very good Barolo should be
- Final Grade = A
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Wine is a gourmet treasure, do not abuse alcohol!
None of this content has been sponsored
I did not receive any gifts or free samples that could be related to this article
(1)GENERAL ASSESSMENT GUIDE
Please note that although all efforts have been made to be as objective as possible, the general assessment inherently involves a degree of subjectivity based on a personal evaluation of the wine.
- Overall Quality scale
- Poor < Acceptable < Good < Very Good < Outstanding
- Bottle Aging
- Will it beneficiate from additional aging?
- Retail Price
- Usually the retail price for one bottle including taxes
- Value for Money
- Quality offered compared to the price paid
- Comparison with same price competition
- where does it stand compared to average competition of the same price range
- Suitability for Diabetics
- Evaluation of the level of final sugar for early stages diabetics
- Comments
- Any additional elements worth noting
- Final Grade Scale
- A++ = Out of the Charts Wine (Stellar, Hors Classe, Fuori Classe)
- A+ = Outstanding Wine
- A = Great Wine
- A- = Very Very Good
- B+ = Very Good
- B = Good
- B- = Noteworthy
- C+ = Acceptable
- C = Poor
- F = The worst grade of this scale