Q & A
What role do ‘Lactones’ play in the wine maturing and aging process?
‘Lactones’ are responsible for the oak aromas released into a wine during the wood aging process.
Q & A
What role do ‘Carbohydrate degradation products’ play in the wine maturing and aging process?
Carbohydrate degradation products are part of a large and complex group that includes furfurals, cyclotene, and maltol.