Q & A
What is a Gyropalette (also called “Girasol”)?
A “Gyropalette” is a unique metal container with a remote-controlled, mobile frame…
Q & A
What is “remuage”?
The English word “riddling” can be used to translate the French word “remuage.” It is a crucial step in the traditional method of producing sparkling wines…
Q & A
What is “guttation”?
The botanical term “guttation” refers to vines losing water through tiny pores at the leaf border as a result of root pressure…
Q & A
What are Inflorescences?
An inflorescence is a structure that bears the flowers that will become berries during flowering.
Q & A
What are the Cytokinins?
Vines naturally create cytokinins in their root tips, which influence the growth of other plant parts…
Q & A
What is budbreak (also called budburst)?
Small shoots arise from vine buds in the spring during the yearly vine development cycle known as “budbreak.” The new growing season is initiated by this procedure…
New World
Argentinian Sparkling Wines: a bright and organic future
Argentina is the sixth-largest wine-producing country and the most significant in South America in terms of volume. Most of the country’s wine comes from the Andes foothills in the areas surrounding the now-famous Mendoza, including its best sparkling wines…