In the midst of the heroic fight against phylloxera era, we discovered that the harmful bug was hibernating on the vine’s roots during the winter period …(click to read more)…
“Gravelle” is the name given to a deposit that resembles very fine sand. Although it may seem unpleasant to the inexperienced people, this deposit is particularly noticeable …(click to read more)…
When it comes to white wines, we refer to the juice that spontaneously drips from the crushed grapes before the grapes are sent to the press as “Moût de goutte” …(click to read more)…
Comments = Do not expect a very powerful wine but rather a wine with a good level of intensity that will seduce you based on its incredible balance and refinement. Overall a very seducing wine thanks to its incredible balance, fruit intensity and enjoyable tannins. It is clearly a delicate and refined wine with a long enjoyable finish
Final Grade = A-
A “Champagne Rosé” is a pink-colored sparkling wine (elaborated through the Traditional Method also called “Méthode Champenoise”) produced in the French region of Champagne from either only black grapes or from the blending of red wines and white wines …(read more)…
A Champagne “Dégorgement Tardif” (often abbreviated DT) can also be called Champagne Récemment Dégorgé (RD) depending on the terminology used by each Champagne House. The two terms designate the same reality and are generally translated in English under the generic labelling term “Late-Disgorged” …(read more)…
A Blanc de Noirs (literally, “White from Blacks”) Champagne is a sparkling white wine (elaborated through the Traditional Method also called “Méthode Champenoise”) produced in the Champagne region of France from black grapes only (Pinot Noir and/or Meunier) …(read more)…
A Blanc de Blancs (literally, “White from Whites”) Champagne is a sparkling white wine (elaborated through the Traditional Method also called “Méthode Champenoise”) produced in the Champagne region of France …(read more)…
A vintage champagne is only produced in good years (according to an old Champagne saying, the years when the vines have received their hundred days of sunshine). Vintage champagnes used to represent the highest quality offered by Champagne houses …(read more)…
A crucial player in every vineyard is the “Maître de Chai”. The maître de Chai is a French term to designate the cellar master who is in charge of all tasks related to winemaking in the cellar… (read more)…